This tea is excellent for both newcomers and experienced drinkers of high-quality tea since it has a clear, sweet vegetal beginning, a smooth, buttery middle, and a sweet fruit aftertaste. The lovely aromas of this 2000m high terroir accentuate the traditional butter mouthfeel of high mountain Taiwanese oolongs. The tastes are milder, somewhat flowery, and smoother than in other seasons because it is the spring choice.